New Year’s Eve Parfaits with Raspberries, Grand Marnier Pound Cake, and Chambord Whipped Cream

INGREDIENTS

1 cup

Raspberries, frozen

1/2 cup

Raspberry preserves, natural

2 tbsp

Sugar

pound cake

8 fluid_ounces

Whipping cream

Maraschino cherries with, stems

2 fluid_ounces

Grand marnier

4 tablespoons Chambord (raspberry liqueur)

Edible silver confetti sparkles for garnish*