INGREDIENTS
8 1/2 oz
cake flour
8 1/2 oz
bread flour
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
coarse salt
10 oz
light brown sugar
1 cup
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
1 lb
dark chocolate chips
1 cup
caramel
1 serving
sea salt
1