INGREDIENTS
3/4 cup
brown sugar
1/4 tsp
cayenne pepper
7 ozs
chipotle chilies in adobo
1 tsp
cumin
21 ozs
dr. pepper
1 tsp
dry mustard
2 cloves
garlic
1 cup
granulated sugar
10 ozs
green enchilada sauce
3 lbs
pork loin roast
10 ozs
red enchilada sauce