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Slow Cooker Shredded Beef Tacos

Jaclyn, Cooking Classy
  • 500 minutes
  • Serves 6

INGREDIENTS

2 1/2 lbs

rib roast

1 1/2 Tbsps

olive oil

1 serving

salt and pepper

14 ozs

canned beef broth

1 1/2 Tbsps

chili powder

1/2 Tbsp

cumin

1/2 Tbsp

onion powder

1 tsp

garlic powder

1

juice of lime

1 serving

flour tortillas

1 serving

romaine lettuce

1 serving

shredded cheddar cheese

1 serving

guacamole

1 serving

sour cream

1 serving

pico de gallo

1 serving

lime juice

1 serving

hot sauce