INGREDIENTS
2 1/2 lbs
rib roast
1 1/2 Tbsps
olive oil
1 serving
salt and pepper
14 ozs
canned beef broth
1 1/2 Tbsps
chili powder
1/2 Tbsp
cumin
1/2 Tbsp
onion powder
1 tsp
garlic powder
1
juice of lime
1 serving
flour tortillas
1 serving
romaine lettuce
1 serving
shredded cheddar cheese
1 serving
guacamole
1 serving
sour cream
1 serving
pico de gallo
1 serving
lime juice
1 serving
hot sauce