INGREDIENTS
2 cups
white rice
3/4 lb
hamburger meat
1 can
cream of mushroom soup
1 tbsp
butter
1/2 large
yellow onion
1/2 stick
celery
1/2 cup
milk
1/2 cup
cream
1 tsp
salt
1/4 tsp
ground pepper
1 1/2 tsp
garlic
1 tsp
worcestershire sauce
1 1/2 cups
mushrooms
2 cups
monterey jack cheese