INGREDIENTS
2 lb
flank steak
3/4 cup
vegetable oil
1/2 cup
low sodium soy sauce
2 tbsp
honey
2 tbsp
white vinegar
1 1/2 tsp
ginger
1 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
onion powder
2
ripe avocados, peeled, pitted and cubed
1/2
red onion, diced
1
jalapeno, diced (seeds and membranes removed)
1 can
sweet corn, drained and rinsed
1 can
black beans, drained and rinsed
1 cup
grape or cherry tomatoes, halved
2 cups
baby arugula, chopped
2 tbsp
olive oil
1 tbsp
honey
Juice of two limes
1/4 tsp
ground cumin
1/4 tsp
chili powder
1/4 tsp
garlic powder
salt and pepper
Corn tortillas, browned or fried in a pan of hot oil
Queso fresco, crumbled
Extra lime slices