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Flank Steak Tacos

Lovely Little Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

flank steak

3/4 cup

vegetable oil

1/2 cup

low sodium soy sauce

2 tbsp

honey

2 tbsp

white vinegar

1 1/2 tsp

ginger

1 tsp

garlic powder

1/2 tsp

ground cumin

1/2 tsp

onion powder

2

ripe avocados, peeled, pitted and cubed

1/2

red onion, diced

1

jalapeno, diced (seeds and membranes removed)

1 can

sweet corn, drained and rinsed

1 can

black beans, drained and rinsed

1 cup

grape or cherry tomatoes, halved

2 cups

baby arugula, chopped

2 tbsp

olive oil

1 tbsp

honey

Juice of two limes

1/4 tsp

ground cumin

1/4 tsp

chili powder

1/4 tsp

garlic powder

salt and pepper

Corn tortillas, browned or fried in a pan of hot oil

Queso fresco, crumbled

Extra lime slices