INGREDIENTS
12 ozs
pasta
1 lb
skinless boneless chicken breasts
4 cups
broccoli florets
2 Tbsps
butter
2 cloves
garlic
3 Tbsps
flour
1 3/4 cups
milk
1 serving
salt and pepper
3 ozs
cream cheese
1 1/2 ozs
parmesan
3 Tbsps
heavy cream
1 Tbsp
lemon zest
1 Tbsp
lemon juice