INGREDIENTS
5 oz
angel hair pasta
1 tsp
fresh parsley
1 tsp
garlic
1 pinch
garlic salt
4 oz
heavy cream
1/4 cup
jalapeno
1/4 cup
lemon
2 oz
margarine
1 pinch
pepper
1/8 cup
roma tomato
1 pinch
salt
1 cup
spinach
8 oz
tilapia fillets
1/2 cup
white flour