INGREDIENTS
21
large shrimp, large
2
Celery stalks, cut into 1/2-inch-thick pieces
2 tsp
Flat-leaf parsley, fresh
2
Green bell peppers
1
Onion, halved lengthwise and cut into 1/4-inch-thick slices, large
6
Plum tomatoes, canned whole
1 can
Chicken broth, low-sodium
1/2 tsp
Hot sauce
2 cups
White rice, cooked
1 1/3 tbsp
All-purpose flour
1 1/2 tsp
Cajun seasoning
1/2 tsp
Paprika
1/2 tsp
Salt, coarse
8 tbsp
Butter, unsalted