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Louisiana Chicken Pasta

Garnish & Glaze
  • 45 minutes
  • Serves 6

INGREDIENTS

6

chicken tenders (or 3 chicken breasts cut in half)

2/3 cup

flour (divided)

1/2 tsp

Cajun seasoning

1/2 tsp

salt

1/4 tsp

black pepper

1/2 cup

water

1

egg (beaten)

1 cup

Panko bread crumbs*

1/2 cup

Parmesan cheese (grated)

1/2 cup

canola oil (for frying)

12 oz

bow tie pasta

1 tbsp

butter

1 clove

garlic (crushed)

1/2 tsp

crushed red pepper

1 cup

mushrooms (sliced)

1/2 cup

yellow bell pepper (diced)

1/2 cup

red bell pepper (diced)

1/2 cup

orange bell pepper (diced)

1 1/2 tbsp

flour

1/2 cup

half and half cream

1/2 cup

milk

1 tsp

Cajun seasoning

1/2 tsp

salt

1/4 cup

green onion (diced)

Parmesan cheese (for garnish)

1 person Recommend This Recipe