INGREDIENTS
1
avocado
1/4 tsp
black pepper
1 cup
carrots
2 cups
cherry tomatoes
1 cup
corn kernel
2 1/2 tbsp
lemon juice
1 1/2 tbsp
olive oil
1/2 tsp
paprika
10 oz
romaine
1/4 tsp
salt
1 lb
shrimp
4 slices
thick-cut bacon
1/2 tsp
whole grain dijon mustard