INGREDIENTS
1 serving
vegetable oil
1 serving
kosher salt
1 1/2 lb
linguine
6 tbsp
unsalted butter
5 tbsp
olive oil
9 cloves
garlic
2 lb
shrimp
1/2 tsp
black pepper
3/4 cup
fresh parsley
1
lemon zest
1/2 cup
lemon juice
1/2
lemon
1/4 tsp
red pepper flakes