INGREDIENTS
4 oz
baked tortilla chips
1/4 tsp
black pepper
15 oz
canned black beans
1/4 tsp
chili powder
1 tbsp
cider vinegar
1/4 cup
fresh cilantro
1
garlic clove
1 cup
green bell pepper
1/4 tsp
ground cumin
8 cups
iceberg lettuce
1 tbsp
lime juice
1 tsp
lime rind
2 tbsp
olive oil
1 cup
red onion
1 1/2 cups
roasted pork
1/4 tsp
salt
2 oz
sharp cheddar cheese
1/4 cup
tomato
1 cup
tomato