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Favoreats LLC

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Artichoke & Ripe Olive Tuna Salad

EatingWell Test Kitchen
  • 15 minutes
  • Serves 5

INGREDIENTS

1 12 ounce can

Tuna, light

1 cup

Artichoke hearts, canned

1 1/2 tsp

Oregano, fresh

2 tsp

Lemon juice

1/3 cup

Mayonnaise, reduced-fat

1/2 cup

Olives