INGREDIENTS
1/4 tsp
black pepper
15 oz
canned black beans
3 tbsp
extra virgin olive oil
2 tbsp
garlic
2 tbsp
ground cumin
1 tsp
kosher salt
1/2 cup
parsley
6 cups
rice
3 cups
shredded chicken
1 1/2 cups
white onion
2 cups
yellow squash
2 cups
zucchini