INGREDIENTS
1/2 cup
almonds
1/2 cup
butter
6
chicken breasts
28 ozs
chicken broth
3 tbsp
flour
2 tbsp
fresh flat-leaf parsley
1 lb
fresh mushrooms
1 tbsp
fresh sage
2
garlic cloves
1/2 cup
parmesan cheese
1/2 tsp
pepper
6 ozs
rice
1 leaves
sage leaves
1/2 tsp
salt
3
shallots
1/4 cup
sherry