INGREDIENTS
20 ozs
cheese tortellini
1 1/2 Tbsps
extra virgin olive oil
3 Tbsps
fresh basil
6 cloves
garlic
1 tsp
granulated sugar
8 cups
low sodium chicken broth
1/2 cup
parmesan cheese
1 3/4 lbs
roma tomatoes
6 servings
salt and pepper
6 ozs
spinach
2 cups
water
1 1/2 cups
yellow onion