INGREDIENTS
1/4 cup
bbq sauce
2 tsp
brown sugar
1 1/2 cups
chickpeas
1 tbsp
chives
1/4 cup
cilantro
1/2 cup
corn
1 tsp
dill
1
garlic clove
1/4 tsp
garlic powder
2 servings
greek yogurt
3 tbsp
greek yogurt
4
green onions
8 cups
greens
1 tbsp
mayonnaise
1 tbsp
olive oil
1/8 tsp
onion powder
1/2 tsp
onion powder
1 tsp
parsley
1/8 tsp
pepper
1/2 tsp
pepper
1 lb
salmon filet
1/8 tsp
salt
1/2 tsp
salt
1/4 tsp
smoked paprika
1 tsp
smoked paprika
1 handful
tortilla chips
1/4 tsp
white vinegar
1/2 tsp
worcestershire sauce