INGREDIENTS
1 can
long pasta
1 serving
beef livers
1 serving
ground meat
1 serving
bacon
1 serving
meat
1 serving
poultry seasoning
1 can
long pasta
1 serving
poultry seasoning
1 serving
poultry seasoning
1 serving
poultry seasoning
1
gravy
1 serving
fish
1 can
long pasta
1 serving
fish
1 serving
fish
1 serving
fish
1 serving
shrimp
1 serving
meat
1 serving
meat
1 serving
meat
1 serving
meat
1 serving
meat
1 serving
refrigerator storage
1 serving
refrigerator storage of meats
1 serving
meats
1 serving
in refrigerator 35-40°f
1 serving
in freezer 0°f
1 serving
roasts
3
days
4
months
1
days
3
months
1
days
3
months
7
days
1
month
1 serving
lunchmeat
3
days
2
weeks
1
months
3
days
2
months
1 serving
in refrigerator 35-40°f
1 serving
in freezer 0°f
1
1 serving
days
9
months
3
days
4
months
1 serving
on refrigerator shelves 35-40°f
1 serving
in freezer 0°f
1
days. keep shellfish to be eaten only 3 hours
2
months
3
days
4
month
1
days
3
months
2002
fda
1 serving
handwashing
1 serving
cutting board
1 serving
home
1 serving
foodborne illness
1 serving
shopping & transporting
1 serving
storing
1 serving
preparing
1 serving
resources
1 serving
the authors