INGREDIENTS
8 ozs
baby bella mushrooms
1 tbsp
butter
5 ozs
cremini mushrooms
1 tbsp
fresh flat-leaf parsley
1/4 cup
low fat sour cream
8 ozs
noodles
1/2 cup
onion
2 servings
salt and pepper
3 1/2 ozs
shiitake mushrooms
1/4 tsp
thyme
1 tsp
tomato paste
2 tbsps
unbleached flour
2 cups
vegetable broth
2 tbsps
white wine
1 tbsp
worcestershire sauce