INGREDIENTS
1/2 lb
cooked pasta
2 tbsp
olive oil
6 tbsp
butter
3 tbsp
flour
1 cup
marsala wine
1 cup
chicken broth
1/2 cup
half n half
1/4 cup
parmesan
1
chicken breast
4 oz
pancetta
12 oz
portabella mushroom cap
1
garlic clove
1/2 cup
parmesan cheese
1/4 cup
fresh parsley