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Slow Cooker Quinoa Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

15 oz

canned black beans

15 oz

canned corn

28 oz

canned tomatoes

2 cups

chicken broth

15 oz

chili beans

2 tsp

chili powder

2 tsp

cumin

2 tsp

garlic powder

2 tsp

onion powder

1 cup

quinoa

1/2 tsp

red pepper flakes

2 larges

skinless boneless chicken breasts

8 servings

toppings