INGREDIENTS
2 Tablespoons
canola oil
2 Tablespoons
capers
1/2 cup
dry white wine
1/4 cup
flour
2 cloves
garlic
4 tsp
lemon juice
8 inches
lemon zest
1 cup
low sodium chicken broth
1/4 tsp
salt and pepper
2
skinless boneless chicken breasts
1 Tablespoon
unsalted butter