INGREDIENTS
1
Veal scallops
1 tbsp
Basil, fresh
1 tbsp
Parsley, fresh
2
Eggs, large
1 1/2 cups
Tomato sauce, homemade or jarred
1/2 cup
All purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Salt
1/3 cup
Olive oil
1 1/2 cups
Bread crumbs, dry unseasoned
8
slice Mozzarella cheese
1 1/4 cups
Parmesan, grated
1 tsp
Water