INGREDIENTS
2 stalks
celery
1
chicken
1 box
ditalini pasta
1/3 cup
extra virgin olive oil
2
green bell peppers
2 cups
heavy cream
2
jalapenos
8 cups
low sodium chicken broth
1 Tablespoon
olive oil
1
onion
4 Tablespoons
oregano
8 servings
parmesan cheese
8 servings
salt and pepper
28 oz
tomatoes