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New York Strip Steaks with Red-Wine Sauce

Martha Stewart

INGREDIENTS

4

New york strip steaks (10 to 11 ounces

1/2 cup

Beef stock

1 1/3 tbsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

3 tbsp

Vegetable oil

3 tbsp

Butter

3/4 cup

Full-bodied red wine

View Detailed Directions