INGREDIENTS
1 serving
food dye
1 can
orange zest
2 larges
nectarines
100 gs
blueberries
230 gs
butter
337 gs
sugar
2 tsps
vanilla extract
4
eggs
2
lemon zest
345 gs
flour
2 tsps
baking powder
1 pinch
salt
4
icing sugar
200 mls
crème fraîche
1
vanilla bean
1
lb cake
2
nectarines
3
butter
4
lemon zest
5
lb cake
7
crème fraîche
8
lb cake