INGREDIENTS
1/4 cup
fresh cilantro
4
garlic cloves
1 medium
haas avocado
2
jalapeno peppers
3 tbsps
lime juice
4 servings
lime wedges
1 tsp
olive oil
1 small
onion
4 servings
salt and pepper
1 lb
tilapia fillets
2 cups
tomatoes
8 5-inches
white corn tortillas