INGREDIENTS
3
lbs Chicken thighs and drumsticks, bone-in skin-on
3
Bay leaves
1
Parsley
2
Shallots, large
3
Sweetango apples
3
sprigs Thyme
3/4 cup
Chicken broth
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1 cup
Apple cider
4 oz
Butter
1/2 cup
Creme fraiche
1/4 cup
Calvados brandy