INGREDIENTS
1 large
bell peppers
4 larges
bell peppers
15 oz
canned corn
1 cup
broth
2 tsps
olive oil
1/2 cup
yellow onion
1 clove
garlic
1/2 cup
fresh cilantro
2 tsps
cumin
1 tsp
oregano
1/2 tsp
sweet paprika
1/4 tsp
ground pepper
1/8 tsp
salt
1 small
red bell pepper
15 oz
canned black beans
15 oz
canned tomatoes
4 oz
green chilies
1
juice of lime
1/4 cup
shredded cheddar cheese
40
total time: minutes