INGREDIENTS
2 Tbsps
butter
1 dash
cayenne pepper
2 ribs
celery
2 cups
chicken broth
6 servings
cooked bacon
5
ears corn
1/4 cup
flour
3 cloves
garlic
1 1/2 cups
kale
1 dash
nutmeg
2 tsps
olive oil
1/4 tsp
pepper
1 large
russet potato
1/2 tsp
salt
2 cups
water
2 1/2 cups
whole milk
1
yellow onion