INGREDIENTS
1 tbsp
coconut oil
1
large yellow onion, chopped
6
garlic cloves, minced
2
celery stalks, sliced
1 lb
shitake mushrooms
1 1/2 tsp
sea salt
1/4 tsp
black pepper
1 tsp
turmeric
12 cups
water
4
heads baby bok choy, bottoms chopped off
1/2
head kale, chopped
optional: 1 tablespoon freshly grated ginger