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Sunday Night Stew

The Pioneer Woman
  • 195 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat

1 stick

butter

1 Tablespoon

butter

4

carrots

8 Ounces

cream cheese

2 Tablespoons

fresh parsley

3 cloves

garlic

1/2 cup

heavy cream

4 cups

low sodium broth

3 Tablespoons

olive oil

1

onion

5 lb

russet potatoes

8 servings

salt and pepper

1 tsp

seasoned salt

1/2 tsp

sugar

4 oz

tomato paste

2

turnips

1 Dashes

worcestershire