INGREDIENTS
2 lb
beef stew meat
1 stick
butter
1 Tablespoon
butter
4
carrots
8 Ounces
cream cheese
2 Tablespoons
fresh parsley
3 cloves
garlic
1/2 cup
heavy cream
4 cups
low sodium broth
3 Tablespoons
olive oil
1
onion
5 lb
russet potatoes
8 servings
salt and pepper
1 tsp
seasoned salt
1/2 tsp
sugar
4 oz
tomato paste
2
turnips
1 Dashes
worcestershire