INGREDIENTS
1 1/2 cups
black eyed peas
10 oz
canned tomatoes
6 servings
cilantro
5 slices
cooked bacon
2 cloves
garlic
1/2 tsp
ground cumin
1 tbsp
olive oil
1 cup
onion
1/4 tsp
pepper
1 1/2 cups
rice
1/2 tsp
salt
2 cups
sharp cheddar cheese
3 cups
spinach
3 cups
vegetable broth