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Elise Bauer

Elise Bauer
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

16-20 count shelled and deveined shrimp

2 tbsp

olive oil

2 15 ounce cans

cannellini white beans, rinsed and drained

1 cup

cherry tomatoes, halved or quartered

1/2 cup

finely diced red onion

3/4 tsp

grated lemon zest

3 handfuls

baby arugula leaves

3 tbsp

red wine vinegar

1/2 cup

olive oil

2 cloves

minced garlic

1/2 tsp

salt

1/4 tsp

black pepper

1 person Recommend This Recipe