INGREDIENTS
1 serving
almonds
1 serving
almond joy bar
1 serving
pine nut
1 serving
almond butter
2 cups
almonds
1/2 tbsp
olive oil
1 serving
ground almonds
1 serving
spice blend
1 serving
dutch process cocoa
1 container
store-bought phyllo
2011
written by kelly fitzpatrick on september 6
1 serving
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1 serving
share on pinterest
1 serving
by tulika balagopal