INGREDIENTS
1 cup
French Lentils (or red lentils, dry lentils picked and thoroughly washed )
1/2 cup
Yellow Onion (rough chopped )
1
lbs Cabbage (small chopped)
2
inch Ginger
2
inch Turmeric (fresh root or 1/2 tsp dried powder)
3
Garlic (cloves)
1/2
Jalapeno
4 tbsp
Parsley (fresh leaves, chopped)
1 tsp
Thyme
4 tbsp
Red Wine Vinegar
2
Bay Leaf
1 cup
Tomato Sauce (8 ounce tomato sauce, prefer organic without preservatives)
1 tsp
Salt and Black Pepper (1 tsp salt, black pepper per taste)
1 tbsp
Olive Oil
2 tbsp
Hot Sauce (or chili flakes, use vegan and gluten free hot sauce)