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Easy Summer Shrimp Boil

By Joy the Baker
  • 45 minutes
  • Serves

INGREDIENTS

1/2

bag Shrimp

1 1/4

lbs Shrimp, raw

1 lb

Baby red potatoes

4

ears Corn

1

head Garlic

2

Lemons, wedges large

3 tbsp

Parsley, fresh

1

Red onion, large

3

sprigs Thyme, fresh

1

Paprika, smoky

1

Sea salt

1

Sea salt and fresh cracked black pepper

4 tbsp

Butter, salted

4 qt

Water