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Pork and Napa Cabbage Soup

Michelle Tam
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork

2

lbs 1 head napa cabbage

2

Carrots, large

2

Garlic cloves

1

Onion, small

1

Russet potato, large

3

Scallions

6

Shiitake mushrooms, large fresh

6 cups

Bone broth or stock

1

Black pepper, Freshly ground

1 tsp

Ghee or fat of choice

1

Kosher salt