INGREDIENTS
1 lb
Ground pork
2
lbs 1 head napa cabbage
2
Carrots, large
2
Garlic cloves
1
Onion, small
1
Russet potato, large
3
Scallions
6
Shiitake mushrooms, large fresh
6 cups
Bone broth or stock
1
Black pepper, Freshly ground
1 tsp
Ghee or fat of choice
1
Kosher salt