Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
bay leaves
4 cups
beef stock
3 stalks
celery
1 1/2 cups
dried green lentils
4 cloves
garlic
3 Tbsps
ketchup
3 Tbsps
olive oil
1/4 cup
parsley
4 servings
red wine vinegar
4 servings
salt and pepper
2 cups
spinach
1/2 cup
wine
1 large
yellow onion