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Rosemary and Garlic Beef Liver Appetizer

Sophie Van Tiggelen
  • 20 minutes
  • Serves 8

INGREDIENTS

8

cut into pieces 8 oz (226 gr) beef liver

2

Apples

1 1/2 cups

Arugula

2 tsp

Garlic, fresh

2 tsp

Rosemary, fresh

1

Salt

2 tbsp

Olive oil