Honey-Mustard & Rosemary Chicken

• 400-600g potatoes (depending on size of pan), cut into thin wedges or sliced

• 600g chicken breasts, cut into thick strips (or use tenderloins)

• 2 medium onions, finely diced

• A small bunch of fresh rosemary

• Olive oil

• Salt & pepper

FOR THE SAUCE

• 2 tbsp. Dijon mustard

• 3 tbsp. grainy mustard

• Juice of a large lemon (or 2 small)

• 1 tbsp. olive oil

• 2-3 tbsp. honey

• 2 cloves garlic, minced

• Salt & pepper