INGREDIENTS
5 slices
bacon
1
bay leaf
3 Tbsps
butter
1/2 tsp
dried thyme
8
ears corn
1/4 cup
flour
2 Tbsps
fresh chives
1 clove
garlic
1 cup
half and half
1 Tbsp
honey
6 servings
salt and pepper
5 cups
water
1 1/2 cups
yellow onion
1 lb
yukon gold potatoes