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Summer Corn Chowder

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

5 slices

bacon

1

bay leaf

3 Tbsps

butter

1/2 tsp

dried thyme

8

ears corn

1/4 cup

flour

2 Tbsps

fresh chives

1 clove

garlic

1 cup

half and half

1 Tbsp

honey

6 servings

salt and pepper

5 cups

water

1 1/2 cups

yellow onion

1 lb

yukon gold potatoes