INGREDIENTS
2 1/2 kg
Leg of lamb, free-range
1 clove
Garlic
1
Garlic, whole bulb
4
Onions, wedges
2
Red chilies
2
Rosemary, stems
3
Thyme, stems
1/4 cup
Chicken stock
2 tbsp
Balsamic vinegar, good quality
1
Marinade
1
Black pepper, freshly ground
2 tbsp
Coriander seeds
4 tbsp
Natura sugar dark demerara
1
Salt and cracked black pepper
1 1/2 tsp
Sea salt flakes
1/4 cup
Olive oil, extra virgin
1
Olive oil, extra virgin