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Roast leg of lamb with sweet onion marmalade

Dianne Bibby
  • 260 minutes
  • Serves 8

INGREDIENTS

2 1/2 kg

Leg of lamb, free-range

1 clove

Garlic

1

Garlic, whole bulb

4

Onions, wedges

2

Red chilies

2

Rosemary, stems

3

Thyme, stems

1/4 cup

Chicken stock

2 tbsp

Balsamic vinegar, good quality

1

Marinade

1

Black pepper, freshly ground

2 tbsp

Coriander seeds

4 tbsp

Natura sugar dark demerara

1

Salt and cracked black pepper

1 1/2 tsp

Sea salt flakes

1/4 cup

Olive oil, extra virgin

1

Olive oil, extra virgin