INGREDIENTS
2
lbs salmon
Salmon seasoning-
1 tsp
thyme
1 tsp
rosemary
1/4 tsp
pepper
1 tsp
salt
1 tsp
parsley flakes
2
garlic cloves, minced
2 tbsp
extra virgin olive oil
Crab stuffing-
8 oz
crab meat
1
celery stick
1 1/2 tbsp
breadcrumbs
1 1/2 tbsp
parmesan cheese
1/4 cup
mayo
1/4 cup
cheese, I use four cheese, mozzarella is too fine
1/8 tsp
pepper
1/4 tsp
salt
1 tsp
parsley flakes
3 tbsp
butter