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LRA: Canning - Cathy’s Fresh Cucumber Salad

www.lesleycooks.com
  • minutes
  • Serves

INGREDIENTS

7 cups

pickling cucumbers

1 cup

onions

1 cup

green peppers

1 tbsp

salt

1 cup

white vinegar

2 cups

sugar

1 tsp

celery seed

1 tsp

mustard seed

1 serving

dills)