INGREDIENTS
1 can
deep dish pie shell
1 cups
baking soda
1/4 cup
himalayan salt
1 serving
water
1 serving
tofu skin
1 serving
low sodium shoyu
1/4 cup
apple cider vinegar
1 can
ginger
1 serving
table salt
1
1 serving
pick the right time
2
3
4
5
1 serving
magnesium is important
1 serving
bromides act to ease muscle stiffness and relax muscles
6
7
1 can
if you prefer
8