INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless cooked and cubed
5
Carrots
2 cups
Cauliflower
4
stalks Celery
2 cloves
Garlic
1
Onion, medium
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
6 cups
Chicken stock, low-sodium
1/2 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 1/2 cups
Half and half