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Strawberry Rhubarb Crisp

A Couple Cooks
  • 65 minutes
  • Serves 8

INGREDIENTS

10 oz

rhubarb

1 lb

strawberries

3/4 cup

maple syrup

2 tbsp

cornstarch

1 tbsp

vanilla

1 cup

old fashioned oats

3/4 cup

almond flour

1/2 tsp

cinnamon

1/4 tsp

kosher salt

5 tbsp

coconut oil

1 tsp

lemon zest

1 serving

scale

1 serving

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1 serving

x

1 serving

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