INGREDIENTS
10 oz
rhubarb
1 lb
strawberries
3/4 cup
maple syrup
2 tbsp
cornstarch
1 tbsp
vanilla
1 cup
old fashioned oats
3/4 cup
almond flour
1/2 tsp
cinnamon
1/4 tsp
kosher salt
5 tbsp
coconut oil
1 tsp
lemon zest
1 serving
scale
1 serving
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1 serving
x
1 serving
x