INGREDIENTS
4
chicken breasts
18 oz
barbecue sauce
1/2 cup
brown sugar
1/4 cup
apple cider vinegar
1 Tablespoon
worcestershire sauce
1 serving
eggs
1 serving
red onion
1 serving
fresh dill
1 serving
mayonnaise
1 serving
dijon mustard
1 serving
apple cider vinegar
1 serving
salt
1 serving
bell pepper
1 serving
paprika